tag:blogger.com,1999:blog-16745091.post7394385147989855105..comments2023-05-11T13:09:49.760-04:00Comments on Differences & Repetitions: Spaghetti/regret/updatesTed Striphashttp://www.blogger.com/profile/09277064012517739981noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16745091.post-23900300417113850592008-01-29T20:04:00.000-05:002008-01-29T20:04:00.000-05:001/2 stick butter1 onion, diced2 cloves garlic, min...1/2 stick butter<BR/>1 onion, diced<BR/>2 cloves garlic, minced<BR/>1 lb. tofu, extra firm (cubed)<BR/>3/4 cup water (or broth)<BR/>1/2 tsp. paprika<BR/>1/4 tsp. chili powder<BR/>1/8 tsp. cayenne pepper<BR/>2 tbs. dry etouffee spices<BR/><BR/>In a pot, melt butter over medium heat and sautee onions until translucent. Add garlic, sautee 1-2 minutes, then add tofu and water (or broth). Fold together and continue cooking for 10 minutes. Add spices, cover & reduce heat. Simmer for 10 minutes for delicious tofu etouffee!<BR/><BR/>Now who says I don't give the people what they want?Ted Striphashttps://www.blogger.com/profile/09277064012517739981noreply@blogger.comtag:blogger.com,1999:blog-16745091.post-30624903875530980522008-01-29T19:33:00.000-05:002008-01-29T19:33:00.000-05:00Yo, Carlo! This is one damned fine spaghetti blog!...Yo, Carlo! This is one damned fine spaghetti blog! But get some more recipes up, willya? All this fettuccine deleuzenera stuff gets repetitious after a while. Give the hungry people something different for a change.Anonymousnoreply@blogger.com